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Spicy Tuna Crispy Rice
Recipe - Foodland Waipio
Spicy Tuna Crispy Rice
000
Ingredients
Rice Vinegar, 2 Tablespoons
Rice, 2 Cups
Your Favorite Poke Variety, 1 Pound
Chinese Parsley (Cilantro), 1 Bunch
Green Onion, 1 Stalk
Oil, for frying
Directions
Ingredients
- 2 Tablespoons Rice Vinegar
- 2 Cups Rice
- 1 Pound Spicy Ahi Poke (or your favorite variety)
- 1 Bunch Chinese Parsley
- 1 Stalk Green Onion
- Oil for Frying
Directions
- Mix sushi rice and rice vinegar together.
- Mold about 3 tablespoons of rice into rectangles and pan fry in oil.
- Flip rectangles until all sides become golden brown.
- Place crispy rice on paper towels to drain out the oil.
- Place desired amount of spicy ahi poke on top of the crispy rice and garnish with chopped green onion and Chinese parsley.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Kikkoman Rice Vinegar, Seasoned, 20 Ounce
Member Price
$7.29 was $8.69$0.36/oz
Nishiki Medium Grain Rice, 15 Pound
Member Price
$43.99 was $48.99$2.93/lb
Ahi Poke, Fresh Spicy Ahi, 1 Pound
$35.99/lb$35.99/lb
Not Available
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Not Available
Directions
Ingredients
- 2 Tablespoons Rice Vinegar
- 2 Cups Rice
- 1 Pound Spicy Ahi Poke (or your favorite variety)
- 1 Bunch Chinese Parsley
- 1 Stalk Green Onion
- Oil for Frying
Directions
- Mix sushi rice and rice vinegar together.
- Mold about 3 tablespoons of rice into rectangles and pan fry in oil.
- Flip rectangles until all sides become golden brown.
- Place crispy rice on paper towels to drain out the oil.
- Place desired amount of spicy ahi poke on top of the crispy rice and garnish with chopped green onion and Chinese parsley.